Reviving native American cuisine with The Sioux Chef

Chef Sean Sherman emphasizes the importance of revitalizing Native American foods by removing colonial ingredients and focusing on authentic, regional flavors. His company, The Sous Chef, prioritizes purchasing from Indigenous vendors to support their communities. Through dinners across the country, Sherman aims to raise awareness of Indigenous food systems, offering meals that leave people feeling energized and connected to the land.

What feelings does Sean Sherman hope to evoke in people after they eat his food?

In what ways does Sean Sherman believe indigenous food systems can benefit people across North America?