VOICED: French foie gras producers find US ban hard to swallow

The video discusses the production of foie gras, a delicacy made by force-feeding ducks and geese, which has been banned in California due to animal cruelty concerns. Despite the ban, France continues to produce large quantities of foie gras, with minimal impact on exports. The ban has sparked political reactions, including potential boycotts and complaints to the WTO. Producers are keen to demonstrate humane practices, while the future of foie gras production remains uncertain amid changing attitudes.

How many tons of Flogra does France produce annually?

What actions are being considered by the political class in response to the ban?