Jellied eels, London's traditional delicacy explored

The video explores the world of eels, focusing on jellied eels, a traditional London dish. John Chilvers, an eel supplier, shares insights into his business and the historical popularity of eels. Frank from Bradley's Fish Supply explains why eels were a staple food in the past and how they are prepared. Kane, a pie shop owner, discusses the traditional pairing of jellied eels with pie and mash. The video highlights the cultural significance of eels in London and their changing role in modern cuisine.

Describe the process of preparing eels as mentioned in the text.

What changes have occurred in the consumption of eels over the years?