VOICED : Foie gras with tongue: France s New Year

Legalese is a unique Christmas delicacy from Valencian, France, combining beef tongue and fogra with Armagnac. Produced in a local factory for generations, it is a handmade product cherished for its quality and cultural significance. The festive season accounts for 70% of its sales. Efforts are underway to promote and potentially export this regional dish, with interest from Dubai in a halal version.

What efforts are being made to promote and export Luca Loose beyond its region?

In what way is Luca Loose expected to expand its market reach in the future?