VOICED : Foie gras with tongue: France s New Year

Legalese is a unique Christmas delicacy from Valencian, France, combining beef tongue and fogra with Armagnac. Produced in a local factory for generations, it is a handmade product cherished for its quality and cultural significance. The festive season accounts for 70% of its sales. Efforts are underway to promote and potentially export this regional dish, with interest from Dubai in a halal version.

What makes Luca Loose distinct from traditional fragua?

• It is served cold.

• It is made with fish.

• It includes a hint of Armagnac.

• It uses chicken instead of beef.

How many portions of Luca Loose are made for New Year's Eve celebrations?

• 400,000

• 100,000

• 200,000

• 300,000

What percentage of Luca Loose sales occur during the festive season?

• 60%

• 70%

• 80%

• 50%

What is the main reason for maintaining handmade production of Luca Loose?

• To reduce costs.

• To ensure consistent quality.

• To use more machines.

• To increase production speed.

Which region has shown interest in a halal version of Luca Loose?

• New York

• Dubai

• Tokyo

• Sydney