VOICED : Foie gras with tongue: France s New Year

The video discusses Legalese, a unique Christmas delicacy from Valencian, France, made from beef tongue and fogra. It highlights the traditional handmade production process in local factories, emphasizing quality and cultural pride. The delicacy is a significant part of the festive season, with 70% of sales occurring during this time. The video also explores the potential for global expansion, with interest from Dubai in a halal version.

What makes Luca Loose distinct from traditional fragua?

• It is a dessert.

• It is made with a machine.

• It includes a hint of Armagnac.

• It uses chicken instead of beef.

How long has the local factory been producing Luca Loose?

• Four generations

• Two generations

• Three generations

• One generation

What percentage of Luca Loose sales occur during the festive season?

• 80%

• 70%

• 60%

• 50%

What is a key reason for maintaining handmade production of Luca Loose?

• To ensure even quality

• To reduce costs

• To increase production speed

• To use more machines

Which international market has shown interest in a halal version of Luca Loose?

• New York

• Sydney

• Tokyo

• Dubai