Why fish spoils so fast

The video explores the chemistry of garlic, focusing on the compound Allison, which is created when garlic is damaged. This compound is responsible for garlic's strong flavor. The video explains how to manipulate garlic's chemistry to achieve different flavors, from strong to mellow. It also covers the science behind garlic powder and how to use it effectively. Finally, it encourages viewers to experiment with garlic and its relatives, like onions and leeks, to discover new flavors.

What is the effect of caramelizing garlic sugars?

How is garlic powder made and what happens to its components?