Why Does Cold Brew Coffee Taste Better?

The video explores the differences between cold brew and regular coffee, focusing on the brewing process and its impact on flavor. Cold brew is made by steeping coffee grounds in cold water for an extended period, resulting in a smoother, less acidic taste. The video explains how temperature affects the extraction of flavors and compounds, comparing it to hot brewing methods. It also discusses how cold brew stays fresh longer due to slower chemical reactions. The video concludes with a nod to additional resources for coffee enthusiasts.

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