GLUTEN! Mechanisms of Celiac Disease and Gluten Sensitivity

The video explains the difference between celiac disease and gluten intolerance. It details the role of gluten, its components glutenin and gliadin, and how they affect the small intestine in celiac disease. The immune response involving macrophages, T cells, and antibodies is discussed. The video also clarifies that many who claim gluten intolerance may actually have a FODMAP intolerance, which involves intestinal bacteria and not the immune system.

What is the role of transglutaminase in the context of gluten consumption?

Discuss the process of how gliadin peptides are presented to T cells.

What are the potential consequences of consuming gluten for someone with celiac disease?

Why do many people report gastrointestinal issues when consuming gluten despite not having celiac disease?