A Flash of Food Safety Calibrating a Thermometer: Boiling Water Method

In this video, Deicy and Daniel demonstrate how to calibrate thermometers using boiling water, especially when ice is unavailable. They guide viewers through the process, emphasizing safety precautions and the importance of regular calibration. The video concludes with a reminder to log calibration details for future reference.

What temperature should the thermometer read when properly calibrated using boiling water?

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Why is it important to log the time and date of recalibration?

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