CLEAN : French chocolate lovers get a bite of raw chocolate

The video discusses the rise of raw chocolate, highlighting its unique flavor and potential health benefits, including higher antioxidant levels compared to traditional chocolate. It explores the cultural shift in chocolate production, particularly among Anglo-American enthusiasts, and contrasts it with traditional French methods. The video also examines the market dynamics, pricing, and future prospects of raw chocolate, noting its current niche status and potential for broader appeal among health-conscious consumers.

In what ways do raw chocolate and traditional chocolate differ in processing?

What is the significance of the Paris Chocolate fair for raw chocolate?