Rossoblu Chef Steve Samson On Keeping His Family's Classic Recipes | Where Hollywood Eats

Chef Steve Sampson shares his passion for traditional Italian cooking at Rossoblu in Los Angeles. Inspired by his childhood in Bologna, he emphasizes authentic flavors and handmade pasta. The restaurant's signature dish, Minestra nel Sacco, reflects his commitment to preserving culinary traditions. Rossoblu offers a homely dining experience, reminiscent of Italian family meals.

How does Chef Sampson ensure the flavors of his dishes reflect his childhood experiences?

What traditional cooking method does Chef Sampson use for making pasta?