The Hidden Costs of Conventional Pig Farming

The video discusses the differences between conventional and heritage pork production. It highlights the economies of scale in conventional farming, which allows for lower consumer prices but incurs hidden environmental, economic, and health costs. The use of antibiotics and animal welfare issues are also addressed. In contrast, heritage pork, though more expensive, reflects true costs without subsidies and offers better quality due to outdoor rearing and specific genetics. The video emphasizes the benefits of heritage pork, including improved flavor and animal welfare.

What are the differences in the genetics of pigs raised in conventional systems versus those raised outside?

Explain how the environment and lifestyle of pigs can influence the quality of pork.