Israeli startup creates world's first lab-grown steak

The video discusses the development of lab-grown steak, highlighting its similar texture and smell to conventional meat, though taste and thickness need improvement. The prototype takes 2-3 weeks to grow and costs $50 for a small strip. The process involves isolating four types of animal cells from a cow and nurturing them in a growth medium to form muscle tissue. This method conserves water and land, and addresses animal welfare and antibiotic issues.

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