A Flash of Food Safety Active Cooling with a Chill Stick

The video 'A Flash Of Food Safety' introduces the concept of active cooling, emphasizing its role in preventing foodborne illnesses by quickly cooling food to safe temperatures. The hosts, Daniel and Deicy, explain the importance of critical control points and demonstrate how to use a chill stick effectively. The process involves sanitizing the chill stick, freezing it, and using it to stir food at regular intervals to ensure even cooling. The video concludes with a reminder to maintain food safety practices.

Explain the consequences of leaving a thawed chill stick in food.

What should you do after using a chill stick to ensure it is ready for the next use?