Exploring the Cultural Flavours of Lebanese Cuisine

The video explores the rich culinary heritage of Lebanon, influenced by Turkey and France, making it a popular Middle Eastern cuisine. Situated on the Mediterranean, Lebanon's geography and history have shaped its food culture, emphasizing fresh herbs, grains, and olive oil. Lebanese cuisine is known for its authenticity and the tradition of serving meze, a variety of small dishes. Each region in Lebanon contributes unique flavors and ingredients, highlighting the diversity within the country's culinary landscape.

What is 'meze' and how is it typically served in Lebanon?

How do regional variations influence the local cuisine in Lebanon?