What People Ate During WWII

During WWII, rationing was implemented to ensure military resources, leading to creative adaptations in cooking. Citizens used limited ingredients to make meals, with international variations. Vegetables were abundant, leading to the promotion of victory gardens. Alternative ingredients like beans and sawdust were used in recipes, showcasing resilience and innovation.

Explain the significance of victory gardens during World War Two.

What was Roosevelt Coffee, and how was it made?

How did the experience of Jewish families during World War Two influence their cooking practices?

What were some of the creative substitutes used in recipes due to ingredient shortages?