VOICED : PERU ENSENA COCINA A EUROPA

European chefs are increasingly traveling to Peru to explore its unique culinary culture, influenced by various migrations and its diverse ecosystems. Peru offers a rich blend of flavors and techniques, captivating many foreign chefs. The country's culinary scene is vibrant, with chefs regarded as experts and the profession gaining popularity across the Atlantic.

What is the main reason European chefs are interested in Peruvian cuisine?

• To enjoy the beaches of Lima

• To explore the Amazon rainforest

• To learn from ancient Incan techniques

• To study the history of Peru

Which countries' migrations have influenced Peruvian cuisine?

• British, Portuguese, Russian, and Japanese

• American, Canadian, Australian, and Brazilian

• French, German, Indian, and Chinese

• Spanish, Italian, African, and Asian

What is one of the key elements that makes Peruvian dishes so flavorful?

• The inclusion of seafood

• The use of dairy products

• The focus on spices and seasonings

• The use of exotic fruits

How are expert chefs viewed in Peru?

• As famous celebrities

• As traditional farmers

• As wise oracles

• As ordinary cooks

What has the culinary profession in Peru become?

• A fashionable career

• A traditional craft

• A declining industry

• A secretive practice