Heiða Helgadóttir and Sylvia Wulf on Sustainable Fishing

The video discusses the state of global fisheries, highlighting the challenges and potential of farm fishing, including land-based and ocean-based methods. It explores sustainable feed options, the importance of consumer awareness and traceability, and the role of GMO salmon in the market. The discussion also covers regulatory hurdles and the future of fish farming, emphasizing the need for innovation and sustainable practices to meet global demands.

What strategies are suggested for improving traceability in seafood products?

What are the environmental impacts of different fish farming methods discussed?

What is the significance of consumer education in promoting sustainable seafood consumption?

What lessons did the pandemic teach about the fragility of food supply chains?