VOICED : Cricket radiatori? Insect pasta takes off in France

A small company in the Vosges region of France has been producing pasta with insect flour, including cricket and grasshopper varieties. Inspired by a local firm selling insect flour, the company uses a mix of spelt and cricket flour to create their pasta. The production process involves careful handling due to the fragility of the spelt flour. The pasta is marketed for its health benefits, offering high-quality proteins suitable for those lacking iron or magnesium. The company has expanded its workforce, indicating growing consumer interest in insect-based foods.

Describe the process of making cricket radiatore pasta.

What impact has the increase in demand for insect pasta had on the company's workforce?