VOICED : Bugs for dinner? New Aussie food trend has legs (and wings)

The video explores the emerging trend of insect cuisine in Australia, particularly in Sydney's upscale restaurants. It highlights the nutritional benefits of insects, such as being high in protein and more sustainable than traditional meats. The video discusses the varied reactions of diners, from those intrigued to those hesitant. It also covers the role of commercial insect farming in Australia and the growing popularity of insects at markets and eateries, while noting that widespread acceptance may take time.

Describe the two types of people mentioned in relation to trying insect dishes.

What is the significance of the commercial insect farm mentioned in the text?