CLEAN : Chocolate greenhouse saving the worlds cocoa in Britain

The video tutorial explains the process of preparing cocoa plant cuttings, including inspection for pests and diseases, and the challenges of growing cocoa plants in controlled environments. It highlights the purpose of facilities that facilitate the safe movement of cocoa plant varieties from South America to other regions, focusing on breeding for higher yields and disease resistance. The video also discusses the advantages of using temperate countries for these facilities, as they lack the pest and disease systems found in tropical regions.

What steps are taken to ensure that the sticks sent for inspection are free of pests and diseases?

What are the challenges faced in growing cocoa plants?

What is the purpose of the facility mentioned in the text?

Why is it necessary to introduce new types of cocoa into the breeding process?

Why is a temperate country preferred for breeding cocoa plants instead of a tropical country?