CLEAN : Danish supermarket offers fresh take on expired food

The video discusses the supply chain, focusing on sourcing products from various producers, import/export companies, and local supermarkets. It highlights the importance of agreements with these entities to manage surplus food. The latter part of the transcript contains unclear or unrelated content.

What types of products are sourced from different places in the supply chain?

What challenges might arise in sourcing products from different places?

What is the significance of having a lot of producers sending their products?

How do import and export companies contribute to the food supply?

What agreement is mentioned in relation to local supermarkets?