VOICED : Microbrew trend in Holy Land turns water to hummus beer

The video explores the journey of brewing gluten-free craft beer in Israel, focusing on unique ingredients like chickpeas, dates, and buckwheat. It highlights the learning process, market potential, and the growing craft beer movement in Israel. Personal experiences in home brewing and experimentation are shared, emphasizing the use of innovative ingredients that challenge traditional beer definitions.

What is the significance of the microbrew movement in Israel as mentioned in the text?

What does the brewer mean by 'the beauty of it all' in relation to brewing?