McDonald's Debiase on Recycling Efforts, Packaging

The video discusses McDonald's sustainability initiatives, focusing on recycling and packaging improvements. Francesca Dibiasi, McDonald's Chief Supply Chain and Sustainability Officer, explains the company's goals to use renewable and recycled materials by 2025 and to implement recycling in all restaurants. The discussion covers the challenges of varying regulations across markets and the financial implications of these initiatives. McDonald's aims to lead in environmental responsibility while addressing customer concerns about packaging waste.

What are some examples of recycling practices in McDonald's restaurants in Europe?

What challenges does McDonald's face in implementing recycling globally?