Hot dog champ Miki Sudo feeling 'extra round' 1 day after setting record

The transcript features a competitive eater discussing their training, motivation, and the physical challenges of the sport. They share insights into their preparation, the significance of competitive eating as a tradition, and how they handle the physical discomfort associated with the sport. The conversation also touches on post-competition routines and diet adjustments.

What is the competitive eater's perspective on the discomfort experienced during competitions?

What does the competitive eater consume to get back to normal after a competition?