Science Says You Shouldn't Drink Your Whiskey "Neat"

The video explores the chemistry behind whiskey's flavor, focusing on the role of guiacol, a key flavor compound. Research shows that adding water enhances whiskey's flavor by affecting the interaction between water, ethanol, and guiacol. Dilution up to 45% alcohol by volume improves flavor by increasing guiacol's presence at the surface, enhancing both taste and aroma. The video suggests adding water to whiskey for a more flavorful experience and discusses how similar principles might apply to other alcoholic beverages.

Why is the surface of a liquid important for the flavor experience when drinking?

What did the researchers speculate about the effect of adding water to other alcoholic drinks?