VOICED : From street food to fine dining in Lagos

The video explores the modernization of Nigerian cuisine in Lagos, highlighting the fusion of traditional African dishes with contemporary techniques. It features chefs like Pierre Thiam who are pioneering this culinary evolution. The video also discusses the growing interest in African cuisine among both African and Western chefs, and the demand for quality food among returning expats. The emergence of a new class of foodies in Nigeria, driven by a growing middle class and increased disposable income, is leading to the opening of new restaurants and the reinvention of local dishes.

In what ways is the new class of foodies in Nigeria influencing local cuisine?

What does the evolution of African cuisine aim to achieve according to the text?