The Kakadu Plum: a Natural Preservative

The video explores the freeze dry business of Kate Cahill, highlighting the benefits of local processing of plums into powder, which reduces transport costs and enhances product versatility. It also features Karen Sheldon, who integrates indigenous flavors into her catering and training business, emphasizing the importance of native ingredients like the Kakadu plum. The video concludes with a focus on the pride and cultural significance of using native foods in Australian cuisine.

What is the significance of using the Kakadu plum in everyday meals according to the apprentice?

In what ways are native ingredients like the Kakadu plum incorporated into meals?