The Delights of Korean Cuisine: Exploring Seasonal Produce and Pickled Flavors

Korean cuisine emphasizes seasonal produce, with vegetables being central and often pickled. Traditionally, meat was a luxury, but now dishes like bulgogi are common. Simplicity is key, using basic ingredients like rice, beans, and potatoes. Beans are versatile, used in various forms, while potatoes add volume. Vegetables like cabbage and mushrooms are staples, with pickling a dominant preparation method.

Describe the significance of beans in Korean cuisine.

What is the dominant method of vegetable preparation in Korean meals?