TED: The case for fish farming | Mike Velings

The video discusses the global increase in height due to improved nutrition, particularly from dairy and meat. It highlights the growing demand for protein as the population rises, stressing the unsustainable nature of current fishing practices. Aquaculture is presented as a viable solution to meet protein needs sustainably. The video explores the challenges and innovations in aquaculture, emphasizing the need for sustainable practices and consumer awareness. It concludes with a call to action for better food systems and responsible consumption.

Explain the importance of traceability in fisheries and aquaculture.

What are the environmental impacts of traditional animal farming compared to fish farming?

How can aquaculture help alleviate the pressure on ocean resources?

What role do consumers play in promoting sustainable seafood practices?