World's Oldest Drink Is Staging a Comeback

Mead, a fermented honey beverage, is gaining popularity in the USA and London. Gosnells, a new Mead maker, is expanding production to meet demand, despite challenges like high honey costs and declining bee populations. Mead is brewed similarly to cider and is now featured in high-end UK outlets. Its versatility extends to culinary uses, adding unique flavors to desserts.

How has the production of mead changed over the past year according to the text?

What factors are contributing to the popularity of mead in the USA and London?

What challenges does the mead industry face regarding honey production?

What is mead and how is it made?

In what ways can mead be used in culinary applications?