US food rationing during World War II

The video tutorial discusses the re-education of US food shoppers during a time when they needed guidance on selecting nutritious and plentiful foods. It introduces the Office of Price Administration (OPA), which was responsible for regulating the rationing process. Housewives were involved in this process through questionnaires, leading to the issuance of stamp books.

What was the purpose of the questionnaires sent to housewives?

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Describe the process that followed the issuance of stamp books.

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