CLEAN: UK curry industry feels the heat

The video discusses the shift in food preferences from traditional fish and chips to curry, highlighting its universal appeal. It addresses challenges faced by the culinary industry, such as the retirement of older generations and the reluctance of younger generations to join. Cultural and skill barriers are noted, emphasizing the need for passion in cooking. The potential for training locals to fill industry gaps is explored, considering the readiness of the local workforce to integrate into the culinary field.

What qualities does the speaker believe are necessary for someone to succeed in cooking?

What is the speaker's opinion on the training of new people in the culinary field?