Restaurant Sales Are Up Despite Staffing Issues

The video discusses the growth of the industry with sales up 9% over pre-pandemic levels, but highlights the economic cycle where rising wages are offset by higher consumer prices. It explores challenges faced by restaurants, including labor shortages and recruitment difficulties, exacerbated by the pandemic. Technological solutions like robotics are being adopted to address these issues. Additionally, supply chain disruptions and rising ingredient costs are causing menu and operational changes in restaurants.

How have wages changed in the restaurant industry according to the text?

What are the current challenges faced by restaurants in terms of employment?

What impact has the pandemic had on the number of job openings in the accommodation and food services industry?

What strategies are some restaurants using to cope with the shortage of workers?

Discuss the effects of supply chain issues on restaurant operations as mentioned in the text.