Why You Can't Bake a Mason Jar

The video explains the differences between various types of glass, focusing on why some glass cookware is safe for oven use while others are not. It delves into the chemistry of glass, highlighting the role of silicon dioxide and the addition of fluxes like sodium oxide and calcium oxide. The concept of thermal shock is introduced, explaining how it can cause glass to shatter. Borosilicate glass is presented as a safer alternative due to its unique chemical structure, which reduces thermal shock and maintains stability.

Why is borosilicate glass considered more suitable for oven use compared to regular glass?

Describe how the addition of sodium and boron affects the structure of glass.