Krispy Kreme Seeing Double-Digit U.S. Revenue Growth: CEO

The transcript discusses the opening of a Krispy Kreme shop in New York during the pandemic, highlighting the challenges and strategies involved, such as rent negotiations and safety measures. It covers the company's unique market position, multi-channel approach, and revenue growth despite the pandemic. The discussion also touches on the long-term partnership with JB and the company's global expansion efforts.

How did the company adapt its operations in New York during the pandemic?

What challenges did the company face during the pandemic regarding their shop openings?

What strategies does the company employ to maintain relationships with landlords?

In what ways does Krispy Kreme differentiate itself from other fast-food outlets?

What is the significance of the 'hot light' shops mentioned in the text?

How has Krispy Kreme's revenue growth been characterized during the pandemic?

What future opportunities does Krispy Kreme see in a multi-channel business model?