Tasting The World's Most Expensive Fries

The video introduces the world's most expensive French fries, known as Cram della Cram, available at Serendipity 3 in Manhattan. Chef Joel Calderon, who has been part of all 10 Guinness World Records at the restaurant, explains the intricate process of making these fries. The process includes blanching in Dom Perignon and French champagne vinegar, frying in pure goose fat, and topping with truffle oil, truffle salt, shaved black truffles, and 23-karat edible gold. The fries are served on a Baccarat crystal plate with a Mornay sauce. The tasting reveals a blend of champagne and truffle flavors, described as pure bliss.

What is the significance of the 10th Guinness World Record mentioned in the text?

What is served alongside the fries for dipping?