Tipping frustration reaching the boiling point

The video discusses the decline in tipping since the pandemic, affecting workers who depend on tips. Rising meal costs lead to higher tips, but many diners struggle with this. A survey shows negative views on tipping, with some restaurants considering service charges to ensure fair wages. Tipping remains crucial for workers earning low hourly wages.

What challenges do cash-strapped diners face when it comes to tipping?

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What are some reasons people have negative views on tipping according to the survey?

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How has the percentage of people who always tip at sit-down restaurants changed from 2021 to now?

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What alternative to tipping are some restaurants considering to ensure fair wages for all staff?

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What is the typical hourly wage for restaurant workers before tips, as mentioned in the text?

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