Chef Hamilton on the Desperate Need for Restaurant Aid

The speaker reflects on the uncertain future of various sectors, particularly restaurants, emphasizing the need to address structural issues that predate the pandemic. They express disappointment in the lack of industry recognition and aid from Congress, fantasizing about a national food workers' strike to highlight their importance. Despite personal challenges and financial losses, the speaker remains passionate about their work, focusing on opportunities within their control.

What personal qualities does the speaker believe are necessary to start over in the restaurant business?

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What structural problems does the speaker mention that affect the restaurant industry?

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