Crunchy Delight at the Ballpark, Seattle Mariners' Grasshopper Snack Craze

The video discusses the introduction of grasshoppers as a snack at Safeco Field, led by Chef Manny Arce of Poquitos. Initially a novelty item, these grasshoppers became a hit at Seattle Mariners games, selling out quickly and surpassing expectations. Manny describes their preparation and the unexpected demand, highlighting a shift in consumer preferences at the stadium.

What inspired Manny Arce to include grasshoppers on the menu at Poquitos?

How would Manny Arce describe the taste and texture of the grasshoppers?

What was the initial response when the grasshoppers were introduced at Mariners games?

What challenges did Manny face regarding the supply of grasshoppers?

Why do you think the grasshoppers became popular among Mariners fans?