Crunchy delight at the ballpark, Seattle Mariners' grasshopper snack craze

The video explores how grasshoppers became a popular snack at Seattle Mariners games. Chef Manny Arce introduced them as a novelty at his restaurant, Poquitos, and they quickly gained popularity. The grasshoppers, seasoned with salt, lime, and chili, became a hit at Safeco Field, selling out rapidly and exceeding expectations. This success highlights a shift in consumer preferences for unique snacks at sporting events.

What was the response to the grasshoppers when they were first introduced at Mariners games?

Why do you think the grasshoppers became popular among fans at the stadium?