Crew on quarantined cruise ship at greater risk of infection

The Diamond Princess cruise ship, docked in Yokohama, faced a COVID-19 outbreak. Infected individuals were sent to local hospitals, while others remained quarantined on the ship. Passengers were instructed to wear masks and maintain social distancing. Crew members faced higher infection risks due to shared living spaces. Meals were delivered to rooms, and limited outdoor time was allowed with strict distancing measures.

What measures were taken for passengers who tested positive for the virus?

What restrictions were placed on passengers regarding mask-wearing?

What is the recommended distance that passengers must maintain from each other?

What did Harvard University Professor Eric Rubin say about the risk of infection for the crew?

How are meals provided to the crew members who tested positive?