The Art of Baking: From Ancient Times to Modern Techniques

The video explores the art of baking, starting with its historical roots and evolution from ancient times to the Roman Empire. It highlights the transition from basic bread-making to a variety of baked goods. Modern baking techniques are discussed, including braising, roasting, and using Bain Marie. The role of eggs in baking is emphasized, particularly their function as a thickening agent and their contribution to the texture of baked goods.

What is the primary method of cooking used in baking?

What are some common baked goods mentioned in the text?

Describe the historical significance of baking during the Roman Empire.

Explain the Bain Marie method and its purpose in baking.

How do eggs contribute to the baking process?