VOICED: 'Gelato University' turns Italian ice cream global

The video tutorial explores the appeal of learning to make Italian-style Gelato, attracting students from various countries seeking career changes. The course, costing around €800 per week, covers traditional methods, management, and marketing. Students like Kevin Coe from Singapore learn the importance of ingredients and techniques. Aspiring entrepreneurs must invest in specialized equipment, costing €120,000, but the potential profits are significant, with ice cream production costs being much lower than the selling price.

What is the average age of people who come to the gelato making course?

Describe the background of Holy and her aspirations related to gelato.

What did Kevin Coe realize about gelato making after attending the course?

What are the potential rewards for those who invest in machines for their own gelato parlor?

What is the cost range for making a liter of ice cream compared to its selling price?