There are only so many things you can do at one time

The speaker shares experiences from working in busy bars in Melbourne, highlighting the stress and challenges faced. They emphasize the importance of maintaining composure and control to avoid mistakes and improve efficiency. The lessons learned in this environment are applicable to various contexts, including business.

What were the common reactions of people working behind the bar during busy times?

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In what environments does the speaker believe the lessons from bar work apply?

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