The Merits of Milk

The Merits of Milk

Assessment

Interactive Video

Social Studies, Health Sciences, Biology

4th Grade - University

Practice Problem

Hard

Created by

Wayground Content

FREE Resource

The video explores the nutritional aspects of beverages, focusing on water, soda, and milk. It highlights milk's nutritional benefits, including its vitamins and minerals, and explains the milk processing steps. The video also discusses milk's nutritional composition and the importance of protein. It concludes with a discussion on milk alternatives for those with lactose intolerance or milk allergies.

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7 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Discuss the nutritional value of milk compared to soda.

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

How is milk processed from the farm to the grocery store?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the main components found in milk?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

Why is protein important for a growing body?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the benefits of adding fruit to yogurt?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

What are the health implications of consuming too much sugar?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

What alternatives to cow's milk can lactose intolerant individuals consume?

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