The Best Mince Pie in Britain

The video features a discussion and evaluation of mince pies at Duck and Waffle, 40 floors above the City of London, during the annual Bloomberg Mince Pie test. The host and Daniel Doherty, the executive chef, discuss the characteristics and flavors of various mince pies, highlighting their preferences and critiques. The conversation covers traditional and non-traditional aspects of the pies, with a focus on taste, texture, and presentation. The video concludes with a recommendation of a preferred mince pie, accompanied by a light-hearted remark about enjoying it with a glass of Scotch.

How does the chef feel about the caster sugar on top of the mince pie?

What does the chef mean by saying the mince pie is 'almost floral'?