TED: A snack's journey from the farm to your mouth | Aruna Rangachar Pohl

The video explores the journey of biscuit production in India, highlighting inefficiencies and environmental impacts. It contrasts industrial farming with sustainable practices, showcasing a case study in Belgaum where small farmers and women-led enterprises thrive through green production. The narrator shares a personal journey and the mission of their foundation to promote sustainable agriculture. The video concludes with a call to action for supporting green food systems.

How does the journey of wheat from Devraj Bhai to the consumer illustrate the complexities of the food system?

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What challenges does Devraj Bhai face as a small farmer in Gujarat?

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In what ways does the industrial farming model contribute to environmental pollution?

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What role do small farmers play in the context of India's agricultural landscape?

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Describe the impact of the Saudati Farmer Producer Company on its members.

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What are the benefits of transitioning from chemical-based agriculture to organic farming?

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How does Kamala's self-help group contribute to sustainable food production?

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Explain the significance of community involvement in sustainable agriculture.

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What does the phrase 'Vasudaiva Kutumbakkam' signify in the context of food systems?

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How can consumers influence the food system through their choices?

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