TED: A snack's journey from the farm to your mouth | Aruna Rangachar Pohl

The video explores the journey of biscuit production in India, highlighting inefficiencies and environmental impacts. It contrasts industrial farming with sustainable practices, showcasing a case study in Belgaum where small farmers and women-led enterprises thrive through green production. The narrator shares a personal journey and the mission of their foundation to promote sustainable agriculture. The video concludes with a call to action for supporting green food systems.

How does the journey of wheat from Devraj Bhai to the consumer illustrate the complexities of the food system?

What challenges does Devraj Bhai face as a small farmer in Gujarat?

In what ways does the industrial farming model contribute to environmental pollution?

What role do small farmers play in the context of India's agricultural landscape?

Describe the impact of the Saudati Farmer Producer Company on its members.

What are the benefits of transitioning from chemical-based agriculture to organic farming?

How does Kamala's self-help group contribute to sustainable food production?

Explain the significance of community involvement in sustainable agriculture.

What does the phrase 'Vasudaiva Kutumbakkam' signify in the context of food systems?

How can consumers influence the food system through their choices?