The Engineer Who Made Panda Express a Food Court Staple

Peggy Chung, a self-made billionaire, co-founded Panda Express with her husband Andrew. As Chinese immigrants, they adapted traditional Chinese food to American tastes, leading to their success. Despite her engineering background, Peggy's skills were crucial in scaling the business. The video explores their journey, the challenges faced, and the dedication required to build a successful restaurant chain.

In what ways did the cultural context of the U.S. affect the menu offerings at Panda Express?

What sacrifices did Peggy make in her career to help grow Panda Express?